Description
Stone-ground finger millet, a North Bihar staple. Rich in calcium and fibre, naturally gluten-free. Great for rotis and porridge.
Stone-ground marua (ragi) flour – calcium-rich, high-fibre, gluten-free.
Stone-ground finger millet, a North Bihar staple. Rich in calcium and fibre, naturally gluten-free. Great for rotis and porridge.
| Weight | 500g, 1kg |
|---|---|
| District | North Bihar |
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