Description
Many paper-thin fried layers soaked in sugar syrup. Crisp, melt-in-mouth, centuries old. Fragile – handled gently in transit.
The GI-tagged layered, flaky khaja of Silao (Nalanda). Packed with care.
Many paper-thin fried layers soaked in sugar syrup. Crisp, melt-in-mouth, centuries old. Fragile – handled gently in transit.
| Weight | 250g, 500g |
|---|---|
| District | Silao, Nalanda |
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